The Sapphire Coast’s estuaries — Merimbula Lake, the Pambula River and Lake, and Wonboyn near the Victorian border — are known for oysters. Inland, the Bega Valley is famous dairy country. Add fresh fish from Eden and Bermagui and you eat very well here.
Oysters
- Buy direct from farm sheds around Merimbula and Pambula; some offer tastings or shucked oysters to take away.
- Many waterfront restaurants in Merimbula serve local Sydney rock oysters.
- Ask where the oysters came from — local producers are proud of their estuaries.
Seafood
- Eden wharf — fresh fish and fish and chips by the boats.
- Bermagui harbour — fish co-op style takeaway and harbourside cafes.
- Merimbula — the widest choice of restaurants.
Cheese and produce
- Bega — the town’s cheese heritage centre tells the story of the region’s dairy industry.
- Central Tilba — cheese and local produce in the heritage village.
- Farmers markets — check local listings for weekly markets in Bega and Merimbula.
Tips
Opening hours vary seasonally, particularly outside summer. Call ahead, especially for oyster farm sales.
Related guides
Frequently asked questions
Are Merimbula oysters good?
The Sapphire Coast estuaries are well known for oysters; buy direct from farms for the freshest.
What food is the Bega Valley known for?
Dairy and cheese, along with oysters and seafood from the coast.
Where can I eat fish and chips on the Sapphire Coast?
Eden wharf and Bermagui harbour are classic spots.
